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Institution University of Zambia Remove constraint Institution: University of Zambia Faculty / School Graduate School of Business Remove constraint Faculty / School: Graduate School of Business Author Kapepe, Miyanda Remove constraint Author: Kapepe, Miyanda Start Over

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Kapepe, Miyanda
2024·Master of Business Administration General·University of Zambia

Food industry is faced with a lot of changes driven by ever changing consumer demands, adaption of new technology, family structures, health concerns and global trends. Small and medium enterprises are key in food processing and have opportunities in food production, processing and marketing...

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