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Full text PDF available Remove constraint Full text: PDF available Subject Fish as food Remove constraint Subject: Fish as food Author Maila, Geofrey Remove constraint Author: Maila, Geofrey Start Over

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Maila, Geofrey
2021·Master of Science in Human Nutrition·University of Zambia

Fish provide high-quality proteins and micronutrients, when taken adequately it can help in reducing undernutrition and micronutrient deficiencies in Zambia. Little is known with regard to fish consumption patterns and contribution of fish to rural household diets. Therefore, this study aimed at...

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