Search

Your selections:

Degree Master's Remove constraint Degree: Master's Author Mpundu, Prudence Remove constraint Author: Mpundu, Prudence Start Over

Search Results

Mpundu, Prudence
2017·Master's·University of Zambia

The poultry industry has been expanding rapidly in Zambia with both eggs and table birds forming a major dietary protein source for the majority of the population. Despite this expansion, unhygienic rearing conditions have characterized the poultry industry at both small scale and commercial...

Download PDF ↓