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Mpundu, Prudence
2023·Doctor of Philosophy Degree·University of Zambia

Awareness of food safety risks has increased, given the occurrence and intensity with which zoonotic diseases are reported. Due to the widespread distribution of food products, controlling foodborne pathogens has become increasingly relevant worldwide. Consequently, this present study aimed to...

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Mpundu, Prudence
2017·Master's·University of Zambia

The poultry industry has been expanding rapidly in Zambia with both eggs and table birds forming a major dietary protein source for the majority of the population. Despite this expansion, unhygienic rearing conditions have characterized the poultry industry at both small scale and commercial...

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