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1. Levels of Lead and Cadmium in some food crops and dietary intakes from dining hall diets in areas of Kabwe and Lusaka

Mwelwa, Kitondo
2011·University of Zambia

The content of cadmium and lead in raw food crops consisting of cabbage, rape, tomato and maize collected from selected retail markets, and in daily diets collected from selected school dining halls in Kabwe and Lusaka was determined. Separate analyte solutions were obtained after wet digestion...

Lead poisoning -- ZambiaFood -- Toxicology -- Zambia
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