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Programme / Discipline Food Safety and Risk Analysis Remove constraint Programme / Discipline: Food Safety and Risk Analysis Year 2024 Remove constraint Year: 2024 Author Nyendwa, Charles Remove constraint Author: Nyendwa, Charles Start Over

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Nyendwa, Charles
2024·Master of Science·University of Zambia

To prevent the spread of harmful bacteria, individuals who handle food must adhere to strict guidelines, including maintaining proper hygiene and following established food handling practices, particularly when preparing large quantities of food. Food handlers in the hospitals of Mufulira...

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