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1. Quantitative exposure assessment to listeria species through consumption of polony imported from South Africa in Lusaka, Zambia

Siamate Sakala James
2019·Master of One Health Food Safety Science·University of Zambia

This study aimed to quantitatively assess the Risk of Exposure to Listeria through consumption of ready to eat meat and meat products (RTE) imported from South Africa in Lusaka Province of Zambia. A swift quantitative microbiological risk assessment (sQMRA) simulation model was used to analyse...

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