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Aflatoxins are a family of toxins produced by certain fungi found on agricultural crops such as maize (corn), peanuts (groundnuts), cottonseed, and tree nuts. Based on the Codex Alimentarius framework for food control systems, this study assessed under five years old children’s exposure risk to...

Aflatoxin B1 negatively affects broiler performance and is also a public health hazard as it has been associated with cancer in humans. Several methods have been suggested for minimizing effects of aflatoxin B1 contamination including use of anti-oxidizing agents such as vitamin A. This study was...