Global climate change, coupled with rapid population growth at a rate of 3.4%, is driving significant shifts in agricultural practices worldwide. Traditional crops are struggling to cope with the biotic and abiotic stresses imposed by climate change on plants. Recognizing the need for adaptive...
Download PDF ↓Kachasu is a traditional distilled liquor that is manufactured in Zambia, Zimbabwe, Uganda and the Democratic Republic of Congo. The manufacture and sale of kachasu is illegal in Zambia, however this has not hampered its manufacture. Kachasu has also been suspected of having a high alcohol...
Download PDF ↓Common bean (Phaseolus vulgaris L.) is an important legume crop grown for household revenue, food and nutrition security in many parts of the world. Common bean is classified into Andean and Middle American gene pools. Most of the beans grown in east and southern Africa countries including Zambia...
Download PDF ↓Anthracnose caused by Colletotrichum lindemuthianum is a major disease of common bean (Phaseolus vulgaris) worldwide. Yellow beans are a major market class of common bean especially in eastern and southern Africa. The objectives of this study were i) evaluate the yellow bean collection for...
Download PDF ↓Mental disorders are a public health problem affecting millions of people worldwide. There is convincing evidence from mechanistic studies demonstrating association between nutrition and mental health status. The latter can also be influenced by other factors apart from dietary factors. The...
Download PDF ↓Traditionally valued wild indigenous plants play a critical role in various ethnic groups. Ethnobotanical value of plants differ according to the regions and ethnic groups. Despite the rich ethnobotanical value of tropical plants, there is still limited knowledge and no documentation on specific...