Search

Your selections:

Degree level Masters Remove constraint Degree level: Masters Faculty / School Veterinary Medicine Remove constraint Faculty / School: Veterinary Medicine Subject Vegetables--Pathogens Remove constraint Subject: Vegetables--Pathogens Start Over

Search Results

Banda, Moses
2019·Master of Science·University of Zambia

Nutritionally, fresh vegetables are a good source of vitamins and essential minerals, among other nutrients. This is the main reason as to why they are consumed globally. The production of vegetables faces many constraints, especially land pressure, access to safe clean water, and low soil...

Download PDF ↓