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Common bean (Phaseolus vulgaris) is an important nutritional component in the diet of more than 300 million people around the world. Its production is limited by drought and aluminium toxicity among other abiotic factors. Correction of acidity-related soil constraints such as aluminium toxicity...

Common bean (Phaseolus vulgaris L.) is highly constrained by water deficit especially occurring during the reproductive development which significantly reduces the grain yield. A late planted crop, is likely to experience water stress. The purpose of the study was to determine the association of...