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The steady increase in the demand for poultry in Zambia and the world over has put a strain on poultry producers leading to the introduction of new practices such as the use of antibiotics in order to boost production. However, in many resource poor countries, the use of these antibiotics is...

Food-borne diseases (FBDs) are a threat to public health and are among the top five causes of illness and death worldwide. Increased demand for food globally has led to an increase in poultry production. Previous studies done in Zambia found Salmonella sp. and E. coli to be major bacterial...