1. Assessment of antibacterial properties of dried garlic and onion against common bacterial pathogens
2023·Master of Science in Ecological Public Health·University of Zambia
According to the World Health Organization, the extensive and sometimes indiscriminate use of antibiotics for treatment and as growth promoters in the animal production industry has resulted in the widespread development of antibiotic resistance. As such, antimicrobial resistance cannot be...
Antibacterial Properties -- Dried OnionAntibacterial Properties -- Dried GarlicCommon Bacterial Pathogens
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