Common bean (Phaseolus vulgaris L.) and cowpea (Vigna unguiculata (L.) Walp) are important food crops across Sub-Saharan Africa. In Zambia, common bean and cowpea yields are typically lower than potential yields due to the impact of plant diseases and invertebrate pests. Black bean aphid (Aphis...
Download PDF ↓Comparatively, Zambian smallholder cassava productivity is low. Zambian farmers produce 6 ton ha-1 , compared to 20–25 ton ha-1 in Zambia. Therefore, understanding smallholder farmers' poor yields is necessary to develop cassava cropping systems for yield intensification. In this study, field...
Download PDF ↓Pumpkins and Chinese cabbage are widely grown in peri urban areas with different soil types in Zambia using waste water which is potentially contaminated with heavy metals like copper and cobalt. The objectives of this study were to establish the effect of loading rates of heavy metals on sandy...
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