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Cowpea [Vigna unguiculata (L.) Walp] is an annual legume, considered important as a cash and nutritional security grain legume in the semi-arid regions of sub-Saharan Africa. Cowpea yields in the sub-Sahara African region are low partly due to several biotic stress factors, which includes several...

Dietary diversity has continued to gain widespread attention as it has evidently been associated with nutrient adequacy. A diverse diet has been shown to reflect nutrient adequacy since no one food can meet all the nutritional requirement of a person. Women have been considered vulnerable to...

Smallholder farmers in Africa are perpetually constrained by a number of factors such as limited market access, poor infrastructure, and low production and productivity which in turn affects their levels of commercialisation. One strategy that has been touted as the panacea to the low levels of...

The fungus Colletotrichum lindemuthianum which causes anthracnose disease in common bean (Phaseolus vulgaris L.) has a high genetic variability that requires deployment of loci with resistance to a wide range of C. lindemuthianum races. Most of the loci have been sourced from the Middle American...