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Chileshe, Chikwanda
2024·Master of Science·University of Zambia

Poultry products in Zambia form an integral part of the human diet in many households, as they are more affordable and easier to produce as compared to other sources of animal protein. However, the burden of poultry diseases has remained a major challenge, hindering the growing consumer demand...

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Chiyumbabeenzu, Muuba
2024·Master of Science·University of Zambia

Coronavirus disease-19 (COVID-19) is a major global concern for public health. This laboratorybased study was conducted at the University of Zambia, School of Veterinary Medicine (UNZAVet) laboratory. The study aimed at developing an in-house test to detect SARS-CoV-2 using the recombinant...

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Shilengwe, Christopher
2024·Master of Science·University of Zambia

The Upper Zambezi Catchment (UZC) of Sub-Saharan Africa, is among the areas most susceptible to the effects of climate change. Significant challenges for water management are brought on by rising temperatures, shifting rainfall patterns and an increase in the frequency of droughts. In this area,...

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Pendame, Mwayi Winstone
2024·Master of Science·University of Zambia

Malaria is one of the infectious diseases that causes a lot of deaths in under-five children in sub Saharan African countries and continues to be a public health problem. Most of these deaths occur in under-five children residing in remote and hard-to-reach areas where access to healthcare is a...

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Habanyama, Miyanda
2024·Master of Science·University of Zambia

Kanyama, a densely populated peri urban area in Lusaka, Zambia, is characterized by its high poverty levels and inadequate infrastructure, making it particularly vulnerable to environmental challenges. This research addresses the pressing issue of climate change-induced flooding and its effects...

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Kaluba, Ciluvya Kavimba
2024·Master of Science·University of Zambia

Escherichia coli and Klebsiella spp. are the most common coliforms that cause clinical mastitis and are responsible for the disease in about 40% of cases in dairy animals. The presence of E. coli and K. pneumoniae in raw milk poses a threat to human health as consumption of contaminated raw milk...

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