A study was conducted to determine the net carbon sequestration potential of citrus to mitigate climate change. Perennial crops such as citrus have the potential to absorb and sequester carbon dioxide from the atmosphere, save for the carbon released back through the application of agro-chemical...
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2013·Master of Science·University of Zambia
2013·Master of Science·University of Zambia
A study was conducted to determine the net carbon sequestration potential of citrus to mitigate climate change. Perennial crops such as citrus have the potential to absorb and sequester carbon dioxide from the atmosphere, save for the carbon released back through the application of agro-chemical...
Download PDF ↓2013·Master of Science·University of Zambia
Green houses provide opportunity for year round crop production. Although tomatoes are an option for utilizing greenhouse space, performance of tomato under these conditions has potential limitations which may include root restriction and its attendant impacts such as artificial media effects on...
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