This study investigates the effectiveness of food safety control systems at Zambia’s border posts, focusing on institutional capacities, infrastructure readiness, and inter-agency coordination. Against the backdrop of increasing regional trade under frameworks such as the AfCFTA, and persistent...
Download PDF ↓Zambia has seen rapid growth in aquaculture, with fish increasingly becoming a source of emerging bacterial zoonotic diseases. This cross-sectional study assessed the levels of bacterial contamination in 132 fresh fish fillets, consisting of 69 hake and 63 tilapia sold in Lusaka District, Zambia,...
Download PDF ↓Dairy products provide nutrition to households, but they could also serve as source of milk-borne diseases when produced under poor hygienic conditions. This cross-sectional study was conducted from August to September 2023 to evaluate smallholder dairy farmers’ knowledge, attitudes, practices...
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