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Full text PDF available Remove constraint Full text: PDF available Programme / Discipline One Health Analytical Epidemiology Remove constraint Programme / Discipline: One Health Analytical Epidemiology Year 2016 Remove constraint Year: 2016 Start Over

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Mwiinde, Allan Mayaba
2016·Master of Science·University of Zambia

Human African Trypanosomiasis (HAT) causes severe economic production losses in humans due to loss of man power and death. In Zambia most of the studies that have been done have focused on analysing the parasite while none have been conducted to establish the economic consequences of the burden...

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Onduru, Gervas Onduru
2016·Master of Science·University of Zambia

Toxoplasmosis is a zoonotic disease caused by an intracellular obligate coccidian protozoan called Toxoplasma gondii. The parasite infects all warm blooded animals and usually develops in immune-compromised hosts. The risk groups are pregnant women, children and HIV/AIDS patients. Congenitally...

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Funsani, Peter
2016·Master of Science·University of Zambia

In 2014 alone, over 3 million women aged ≥15 years were at risk of being diagnosed with cervical cancer in Zambia. Our study aimed at examining trends and factors associated with cervical cancer morbidity and mortality, among cases presented at the Cancer Diseases Hospital (CDH), in Lusaka,...

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Chacha, Maro Mwikwabe
2016·Master of Science·University of Zambia

Intestinal Schistosomiasis (SCH) and Soil Transmitted Helminithiasis (STH) are among the major public health problems in the world, especially in Sub-Saharan Africa. About 2 billion people are affected and that 300 million are ill as a result of these infections, the majority being children. In...

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Chabwasi, Isaac Manyori
2016·Master of Science·University of Zambia

Bacteria of the genus Salmonella may cause disease in many host species (including humans). Consumption of infected beef products has been linked to zoonotic transmission of diseases in humans. The aim was to quantitatively assess the risk of developing salmonellosis through consumption of beef...

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