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Institution University of Zambia Remove constraint Institution: University of Zambia Programme / Discipline One Health Food Safety Remove constraint Programme / Discipline: One Health Food Safety Year 2024 Remove constraint Year: 2024 Start Over

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Mutambo, Judith
2024·Master of Science·University of Zambia

Spices refer to dried parts of plants used in food to enhance flavor, add color and make food more acceptable. As a result spices are widely used in the food industry where they may carry a large number of bacteria and mold that could contaminate the food. The objective of this study was to...

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