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Full text PDF available Faculty / School Agricultural Sciences Subject Fish as food Start Over

1. Fish consumption patterns and contribution of fish to diets in rural households of Luwingu district in Northern province, Zambia

Maila, Geofrey
2021·University of Zambia

Fish provide high-quality proteins and micronutrients, when taken adequately it can help in reducing undernutrition and micronutrient deficiencies in Zambia. Little is known with regard to fish consumption patterns and contribution of fish to rural household diets. Therefore, this study aimed at...

Fish as foodSeafood--Health aspects
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