2011·University of Zambia
Maize is the principle staple food and source of protein and calories for millions of people in Southern Africa. Common maize is deficient in lysine and tryptophan and thus predisposes mothers and children to the risk of malnutrition. the consumption of quality protein maize (QPM), which has...
quality protein maizenon-quality protein maizequality protein maize and non-quality protein maize inbred linescombining ability of kernel quality
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