Food legumes are an important source of food and cash in developing countries such as Zambia. However, producers of food legumes, which includes mixed beans, continue to face market access challenges exacerbated by maize centric policies. This study evaluated market participation and further...
Download PDF ↓Urban agriculture has grown tremendously in most Sub-Saharan African (SSA) countries. Increasing poverty levels and increasing food prices with stagnant incomes have resulted in household food insecurity. Urban households are resorting to urban agriculture as an alternative source of food for...
Download PDF ↓Urban agriculture has grown tremendously in most Sub-Saharan African (SSA) countries. Increasing poverty levels and increasing food prices with stagnant incomes have resulted in household food insecurity. Urban households are resorting to urban agriculture as an alternative source of food for...
Download PDF ↓Development of improved beans varieties that meet consumer choice has been one of the focus areas of many researchers in the Sub-Saharan Africa. In Zambia, various research institutions such as the University of Zambia (UNZA), Zambia Agriculture Research Institute (ZARI) and private institutions...