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Mwenebanda, Branco M.L
2011·University of Zambia

The study was carried out in the Tissue Culture laboratory of the Crop Science Department at the school of Agricultural Sciences of the University of Zambia from September, 2001 to May, 2002. In vitro regeneration and growth capability of two ginger varieties (China and MES 4) from Malawi was...

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Mbevya, Kayola wizazi kapunzha
2011·University of Zambia

Economic development and growth in Zambia has bee n thought to b sustainable through the development of agriculture in the broad context of rural development. However, agriculture is a complex and diverse industry. Its dimensions embrace a broad spectrum of activities and its problems as...

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Mbwaga, Zabron
2011·University of Zambia

Orange fleshed sweet potatoes Ipomoea batatas (L.)Lam) has high B-carotene content which is useful in preventing vitamin A deficiency. Unfortunately suitable varieties of orange fleshed absent. The results from Participatory Rural Appraisal (PRA) conducted in three villages of southern highlands...

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Zulu, Mathias
2011·University of Zambia

A study to determine the distribution and relative importance of bean anthracnose( Colletotrichum lindemuthianum) and to identify and characterize races of this fungus in the major bean production areas of Northern, Luapula and North western provinces of Zambia was conducted in 2004. The study...

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Nyambe, Nyambe Hastings
2011·University of Zambia

It has been reported that 50 to 95% of small-scale maize (Zea mays L.) farmers weed their fields once during the growing season. The weeding is done at either 2-3 leaf or 7-8 leaf time of weeding. Farmers using hoes dig up the weeds, shake off the soil and either leave the weeds to dry in the...

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Mwenya, Mulenga,Nelson Wilson
2011·University of Zambia

Joint effects ofn pre-selection mating system (RA) and percent truncation selected(20%;50%;0%(control) were studed in a 2x2x3 factorial experiment with 5 replicates to examine direct response to selection for pupal weight(PW), and correlated responses for larval weight(LW) and papation time(PT)in...

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Magange, Ng'andu Peter
2011·University of Zambia

The development of the agriculture industry in Zambia could contribute tremendously to the development of the country which at present is dependent on the copper industry. Over three-quarters of the population still lives in the rural areas making their living from self-employment in farming....

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Mambwe, Dina
2011·University of Zambia

Greenhouse and field studies were conducted to evaluate manure extracts and their effect on crop yield and selected soil chemical and microbial properties. For the green house study, comfrey and tithonia plant materials were each used at rates of 0.0625, 0.0935, 0.125 and 0.156 kg per litre of...

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Musukwa, Namosya Martha
2011·University of Zambia

The effects of 0%, 10%, 20% and 30% maize bran levels in broiler finisher diets, on the performance of Arbor acres and Cobb 500 broilers was investigated. Diets containing different levels of maize bran were introduced at 29 and 35 days of age. The test diets were fed ad lib up to the 47th day of...

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Shamaila, Mawele M
2011·University of Zambia

Two potato cultivars, ‘Norchip’ and ‘Russet Burbank’ were used to study the changes that occur in potato tubers during growing season and through storage. In addition, the post harvest effects of bruising, chemical treatment (CIPC) and CO2 build-up in storage bins on the quality of stored tubers...

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