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Aflatoxin contamination of groundnut (Arachis hypogaea L.) and its products is a worldwide food safety concern. Contamination of kernels during crop growth is associated with adverse soil factors and weather conditions. Therefore, good agricultural practices are an important strategy to minimize...

Aflatoxin B1 negatively affects broiler performance and is also a public health hazard as it has been associated with cancer in humans. Several methods have been suggested for minimizing effects of aflatoxin B1 contamination including use of anti-oxidizing agents such as vitamin A. This study was...