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Faculty / School Agricultural Sciences Subject Cowpea--Farming Year 2023 Start Over

1. Genetic analysis of cowpea (Vigna unguiculata L. WALP) agronomic variables in phosphorus limiting soil

Chikalipa, Emmanuel
2023·Master of Agricultural Science·University of Zambia

Cowpea is an important cultivated grain legume pulse, vegetable and fodder crop of African origin. However, yields have been characteristically low as a result of both abiotic and biotic stresses. Among the abiotic stresses, yield losses due to phosphorus (P) deficiency is an important factor....

Cowpea--FarmingCowpea--ProductionCowpea genotypesCowpeas
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