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Mayonjo, David Onesmo
2011·University of Zambia

Soyabean (Glycine max (L) Merr.) has become an important crop in Zambia. Its increased production is hampered by several foliar diseases of which the anthracnose caused by Collectotrichum truncatum appear to be the most prevalent, than red leaf blotch cause by Dactuliochaeta glycines reported...

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Mwale, Priscilla Katawa
2011·University of Zambia

Bambara groundnut (Vigna subterranean (L.) Verde.) is an indigenous African Leguminous crop, cultivated mainly by small-scale farmers in Zambia. The crop is grown predominantly for human consumption although it has potential for use in animal feeds and in many farming systems for soil amendments...

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Mutiti, Alice
2011·University of Zambia

The need for preservation of crop species is being widely recognized. This requires that seeds posses good initial quality and potential to be stored for long periods. Time of harvest of soyabean seed has been identified as the main factor affecting quality and potential for long term storage....

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