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Situmbeko, Lungowe
2015·University of Zambia

Although barley, oats and rye have a wide range of uses and show economic significance to Zambia, especially considering importation of barley from Zimbabwe by the brewing industry, there are currently very few varieties that grow favourably under tropical environments. The cereals in question...

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Mung'ambata, Monica
2015·University of Zambia

Conservation Agriculture (CA) practice is reported to increase the level of total P in soil after a few years of cultivation with fertilizer application. Measures to ensure efficient utilization of the residual P in soil can, therefore, of great importance, especially in acid soils where the...

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Makungwe, Mirriam
2015·University of Zambia

Poor nutrient and water holding capacities characterise highly weathered soils, thereby limiting soil productivity. This study was conducted to investigate the potential of improving soil productivity through amending soils with zeolite to effect improvements on moisture and cation retention...

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Tembo, Robert
2015·University of Zambia

Improved seeds are one of the most important technologies for improving agriculture production and thus contributing to growth in agriculture. However adoption of improved groundnut varieties has been extremely limited in Zambia. Despite the availability of new varieties nearly the entire...

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Kasoma, Winnie
2015·University of Zambia

This study aimed at identifying factors affecting paprika production among small scale farmers. The study was conducted in Kabwe district among farmers under Central Growers Association (CGA) and International Development Enterprise (IDE) who have been growing paprika for the past five...

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