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Nkhoma, Nelia
2014·University of Zambia

Zambia has a number of cowpea germplasm which are high yielding and contain antioxidants which are useful for preventing a lot of health problems i.e. Heart attack, Hypertension, Obesity and Cancer. Unfortunately the production suitability of these germplasm in the different areas of the country...

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Musonda, Kanyanta LLoyd
2014·University of Zambia

Maize (Zea mays L) is an important multi-purpose staple cereal crop in Zambia.More than 70% of people derive their livelihood from agriculture of which maize production is the major enterprise. Maize production is affected by biotic and abiotic stresses. Most varieties developed in the Zambian...

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Phiri, Kenneth
2013·University of Zambia

Since 2006 the Conservation Farming Unit (CFU) of the Zambia National Farmers Union (ZNFU) has been promoting Conservation Farming (CF) in Chipata District among the Small-scale Farmers (SsF) and in 2008 the Government of the Republic of Zambia also stepped up the promotion of CF among the...

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Sohati, Hakainda Philemon
2013·University of Zambia

The goals of the study were to confirm establishment of two exotic parasitoids, Cotesia vestalis (Haliday) (Hymenoptera: Braconidae) and Diadromus collaris (Grav.) (Hymenoptera: Ichneumonidae), released in Lusaka Province, Zambia, during the 1970s and 1980s, to control the diamondback moth,...

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Bwalya, jackson Mwamba
2013·University of Zambia

A study was conducted to determine the net carbon sequestration potential of citrus to mitigate climate change. Perennial crops such as citrus have the potential to absorb and sequester carbon dioxide from the atmosphere, save for the carbon released back through the application of agro-chemical...

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