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Introduction: Globally, bacterial infections are a major cause of morbidity and mortality, particularly in low income countries. The global emergence of antimicrobial resistance undermines the management of infectious diseases. Internationally, there is a growing concern over antimicrobial...

Food-borne diseases (FBDs) are a threat to public health and are among the top five causes of illness and death worldwide. Increased demand for food globally has led to an increase in poultry production. Previous studies done in Zambia found Salmonella sp. and E. coli to be major bacterial...