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Hamiwe, Abigail
2020·Master of Science·University of Zambia

Most peanut butter brands on the Zambian market have been reported to contain high levels of aflatoxins (AFs). It is not clear whether these high levels are from the use of contaminated raw peanuts, proliferation during processing or storage. The changes in fungal community and AF levels during...

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Muteba, Tuliswayo
2020·Master of Science·University of Zambia

Following the collapse of the mining industry in the late 1980s, tourism has been identified as one of the key economic sectors for Zambia. Its ability to generate foreign exchange, create employment and contribute to the country’s Gross Domestic Product (GDP), makes the sector valuable to the...

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Chulu, Francis
2020·Master of Science in·University of Zambia

Since its reported presence in 2016, the Fall Armyworm (FAW) has caused major damage to a number of plant species including maize which is a staple food for most African countries. Their presence in Africa pauses a challenge to the food security in many countries contributing to the already...

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Kabwe, Felix Musama Lameck
2020·Master of Science·University of Zambia

The growth in the use of online services on the World Wide Web has proliferated into cyber mischief, personality or object misrepresentation, and cybercrime. Diverse entities of different interests and intentions form a wide range of complex online identities and beneficiaries of the online...

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Namuwelu, Vwambanji
2020·Master of Science·University of Zambia

As cities continue to grow so does demand for water increase among the various users. Understanding domestic water use practices can help to develop water conservation strategies, thereby contributing to efficient management of the water resource. The aim of this study was to examine the domestic...

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Simumba, Jackson
2020·University of Zambia

The Zambian government has recognised tourism as a major contributing sector towards economic development. In order to attain sustainable tourism development, the Zambian government enacted the 2015 Hospitality and the Tourism Act and formulated Tourism Policy which have both recognised the...