ABSTRACT Accreditation is the recognition that a facility or an institution can produce accurate results within acceptable limits on a consistent and substantial basis, thereby confirming the technical competency of the inspection body. This study aimed to evaluate the current accreditation...
Download PDF ↓Antimicrobial resistance (AMR) is a global public health and economic threat involving humans, animals and the environment. Globally, AMR threatens historic gains attained in the treatment of infectious diseases. Escherichia coli and Enterococcus species initially considered harmless members of...
Download PDF ↓Fresh fish is one of the cheapest sources of proteins in the Zambian diet and widely consumed nationwide. Fresh fish harbours a number of spoilage bacteria and pathogens including V. cholerae which cause cholera in humans. Consumption of contaminated fresh fish has been linked to zoonotic...
Download PDF ↓Bacteria of the genus Salmonella may cause disease in many host species (including humans). Consumption of infected beef products has been linked to zoonotic transmission of diseases in humans. The aim was to quantitatively assess the risk of developing salmonellosis through consumption of beef...
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