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Institution University of Zambia Remove constraint Institution: University of Zambia Faculty / School Veterinary Medicine Remove constraint Faculty / School: Veterinary Medicine Year 2019 Remove constraint Year: 2019 Start Over

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Chibwe, Mary
2019·Master of Science·University of Zambia

Although milk contains many nutrients necessary for growth, raw milk may harbor numerous pathogens. The milk pathogens may be shed in harvested milk from an infected animal and may transmit zoonotic diseases. Consumption of raw milk is common in developing countries. However, milk needs to be...

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Muligisa-Muonga, Elizabeth
2019·Masters·University of Zambia

The steady increase in the demand for poultry in Zambia and the world over has put a strain on poultry producers leading to the introduction of new practices such as the use of antibiotics in order to boost production. However, in many resource poor countries, the use of these antibiotics is...

Kagoli, Victor Kwaambwa
2019·Master of Science·University of Zambia

Mining is one of the main sources of heavy metals that present great harm to human health even in low concentrations. Lead (Pb) contamination of food and especially of frequently consumed vegetables is a growing public health concern worldwide. Although levels of exposure in developed countries...

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Banda, Moses
2019·Master of Science·University of Zambia

Nutritionally, fresh vegetables are a good source of vitamins and essential minerals, among other nutrients. This is the main reason as to why they are consumed globally. The production of vegetables faces many constraints, especially land pressure, access to safe clean water, and low soil...

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Silwamba, Isaac Kombe
2019·Master of Science in Veterinary Epidemiology·University of Zambia

The Major Histocompatibility Complex (MHC) region contains many genes that are key regulators of both innate and adaptive immunity and is the most polymorphic locus in the mammalian genome. Consequently, the characterisation of the repertoire of MHC genes is critical to understanding the...

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Siamate Sakala James
2019·Master of One Health Food Safety Science·University of Zambia

This study aimed to quantitatively assess the Risk of Exposure to Listeria through consumption of ready to eat meat and meat products (RTE) imported from South Africa in Lusaka Province of Zambia. A swift quantitative microbiological risk assessment (sQMRA) simulation model was used to analyse...

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Sitali, Doreen Chilolo
2019·Doctor of Philosophy·University of Zambia

Zambia has experienced an unprecedented increase in the number of human anthrax outbreaks in the Western Province where cycles of epidemic outbreaks commonly occur at the onset of rains after prolonged dry periods and frequent outbreaks occur in Chama District of Muchinga Province. Epidemics are...

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