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Institution University of Zambia Full text PDF available Subject Milk Processing-Lusaka, Zambia Start Over

1. Hygienic and compositional quality of Raw Milk Produced by Smallholder dairy farmers in Lusaka Province of Zambia

Kunda, Bonaventure
2015·Masters·University of Zambia

This study was carried out to evaluate the hygienic and compositional quality of raw milk produced by smallholder dairy farmers (SHDFs) in Lusaka province of Zambia. It was conducted during the months of January and February 2014. The hygienic and compositional quality of raw milk was determined...

DairyingMilk Processing-Lusaka, Zambia
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