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1. The reduction of Masuku cassiterita concentrate by charcoal and carbon monoxide

Nyirenda, Ralton Latoni
2012·University of Zambia

The reduction of Masuku Cassiterite gravity concentrate by charcoal was investigated in the temperature range of 850 to 1100oC. A combination of sample weight loss measurements, exist gas analysis and chemical analysis of the reaction products was used to monitor the course of the reaction.The...

Masuku (Wild edible fruit)CassiteriteCharcoalCarbon dioxide
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