2022·Master of Science in Food Safety and Risk Analysis in Frs·University of Zambia
Aflatoxins are a family of toxins produced by certain fungi found on agricultural crops such as maize (corn), peanuts (groundnuts), cottonseed, and tree nuts. Based on the Codex Alimentarius framework for food control systems, this study assessed under five years old children’s exposure risk to...
Download PDF ↓