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Soybean is one of the most important cultivated crops in the world with about 6% of the world’s arable land dedicated to its production. Compared to other major food crops, soybean experienced the highest percentage of yearly increases in production area over the period 1968 to 2013 from 29...

Zambia has a number of cowpea germplasm which are high yielding and contain antioxidants which are useful for preventing a lot of health problems i.e. Heart attack, Hypertension, Obesity and Cancer. Unfortunately the production suitability of these germplasm in the different areas of the country...

Maize (Zea mays L) is an important multi-purpose staple cereal crop in Zambia.More than 70% of people derive their livelihood from agriculture of which maize production is the major enterprise. Maize production is affected by biotic and abiotic stresses. Most varieties developed in the Zambian...