Chomba, Malulu Annette
2014·Master of Arts in Applied Ethics·University of Zambia
This study is an ethical evaluation of Zambia’s position on genetically modified (GM) maize which was exported to Zambia by the United States of America (USA) through the World Food Programme as food aid. This followed food shortages after the country experienced partial droughts in 2001/2002...
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Musonda, Kanyanta LLoyd
2014·Master of Science in Plant Breeding and Seed Systems·University of Zambia
Maize (Zea mays L) is an important multi-purpose staple cereal crop in Zambia.More than 70% of people derive their livelihood from agriculture of which maize production is the major enterprise. Maize production is affected by biotic and abiotic stresses. Most varieties developed in the Zambian...
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