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Full text PDF available Subject Salmonella infections--Prevention Year 2016 Start Over

1. Quantitative risk assessment of developing salmonellosis through beef consumption in Lusaka Province, Zambia

Chabwasi, Isaac Manyori
2016·Master of Science·University of Zambia

Bacteria of the genus Salmonella may cause disease in many host species (including humans). Consumption of infected beef products has been linked to zoonotic transmission of diseases in humans. The aim was to quantitatively assess the risk of developing salmonellosis through consumption of beef...

Meat--Health aspectsSalmonella infections--Prevention
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