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1. Indigenous knowledge on utilization aspects and nutritional profiling of selected edible wild fruits from Zambia

Choolwe, Mutelo
2021·University of Zambia

In recent years, the potential role of edible wild fruits has been recognized in the reduction of poverty and improving human health and nutrition. Edible wild fruits are an important source of household food security for the poor in both rural and urban communities. Edible wild fruits tend to be...

BiotechnologyBiological productsBiodiversity--Health aspectsConservation of natural resourcesEnvironmental healthWild plants, Edible
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