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1. Evaluation of smallholder dairy farmers’ knowledge, aattitudes, practices (KAP) and factors contributing to hygienic production of raw milk in Malawi’s Blantyre agriculture development division

Chilambula, Enock
2025·Master of Science·University of Zambia

Dairy products provide nutrition to households, but they could also serve as source of milk-borne diseases when produced under poor hygienic conditions. This cross-sectional study was conducted from August to September 2023 to evaluate smallholder dairy farmers’ knowledge, attitudes, practices...

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