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Institution University of Zambia Subject Aflatoxins--Zambia Start Over

1. Investigating aflatoxin contamination and knowledge levels in producing safe peanut butter among selected Lusaka urban processors

Banda, Samson Maureen
2017·Master of Public Health in Population Studies·University of Zambia

Aflatoxin contamination is a major global public health problem especially in developing countries. Its risk effect on human consumption of peanut butter has posed a serious public health challenge by increasing morbidity and mortality in human populations. In Zambia, local and international...

Aflatoxins--ZambiaAflatoxin--Peanut butter levels--Zambia
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2. Determination of Aflatoxin Levels in Raw Groundnuts From Markets in Lusaka District,Zambia

Nsoni, Bumbangi
2015·Master of Science in One Health Analytical Epidemiology Adissertation·University of Zambia

Groundnuts, one of the most susceptible crops to aflatoxin (AF) contamination, are widely produced and consumed in Zambia. Previous studies have reported high levels of AFs in groundnuts produced in Zambia. However, there has been no study on the levels of AFs in groundnuts sold in different...

Aflatoxins--ZambiaFood--Toxicology--ZambiaPests--Biological control--Case studies
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