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Institution University of Zambia Remove constraint Institution: University of Zambia Subject Cowpea--Production Remove constraint Subject: Cowpea--Production Start Over

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Chikalipa, Emmanuel
2023·University of Zambia

Cowpea is an important cultivated grain legume pulse, vegetable and fodder crop of African origin. However, yields have been characteristically low as a result of both abiotic and biotic stresses. Among the abiotic stresses, yield losses due to phosphorus (P) deficiency is an important factor....

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Mutunga, Japhet
2022·University of Zambia

Cowpea (Vigna unguiculata L. Walp) is an important legume crop, but drought and soil infertility, especially Phosphorus (P) deficiency are primary constraints for its production. Three studies, a field, greenhouse and hydroponics experiments were carried out at the University of Zambia to...

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