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Institution University of Zambia Subject Legumes as food Start Over

1. Assessment of market participation and marketing channel choice of smallholder mixed bean producers in Zambia

Chilimboyi, Kennedy
2021·Master of Science·University of Zambia

Food legumes are an important source of food and cash in developing countries such as Zambia. However, producers of food legumes, which includes mixed beans, continue to face market access challenges exacerbated by maize centric policies. This study evaluated market participation and further...

Bean production--MarketingLegumes as food
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