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Keywords (from the repository) Aflatoxins--Zambia Year 2015 Start Over

1. Determination of Aflatoxin Levels in Raw Groundnuts From Markets in Lusaka District,Zambia

Nsoni, Bumbangi
2015·Master of Science·University of Zambia

Groundnuts, one of the most susceptible crops to aflatoxin (AF) contamination, are widely produced and consumed in Zambia. Previous studies have reported high levels of AFs in groundnuts produced in Zambia. However, there has been no study on the levels of AFs in groundnuts sold in different...

Aflatoxins--ZambiaFood--Toxicology--ZambiaPests--Biological control--Case studies
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