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Aflatoxin contamination is a major global public health problem especially in developing countries. Its risk effect on human consumption of peanut butter has posed a serious public health challenge by increasing morbidity and mortality in human populations. In Zambia, local and international...

Groundnuts, one of the most susceptible crops to aflatoxin (AF) contamination, are widely produced and consumed in Zambia. Previous studies have reported high levels of AFs in groundnuts produced in Zambia. However, there has been no study on the levels of AFs in groundnuts sold in different...