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Keywords (from the repository) Food contamination Year 2022 Start Over

1. Exposure risk assessment to aflatoxins through the consumption of peanut among children aged 6-59 months in Lusaka district

Musawa, Grace
2022·Master of Science·University of Zambia

Aflatoxins are a family of toxins produced by certain fungi found on agricultural crops such as maize (corn), peanuts (groundnuts), cottonseed, and tree nuts. Based on the Codex Alimentarius framework for food control systems, this study assessed under five years old children’s exposure risk to...

Aflatoxin risk exposureFoodborne diseasesFood--Safety measuresFood contaminationAflatoxins
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