Search

Your selections:

Subject Food--Preservation Remove constraint Subject: Food--Preservation Year 2022 Remove constraint Year: 2022 Start Over

Search Results

Tambe, Achalle Joseph
2022·University of Zambia

The agricultural sector in most developing countries encounters a lot of post-harvest losses due to a lack of appropriate drying and storage facilities for preservation. Though many drying technologies have been developed, there is an increasing demand for automation in drying. Concerning this...

Download PDF ↓