2011·University of Zambia
Tomatoes and cabbage samples were analysed for chlorpyrifos and monocrotophos residues by Gas Chromatography (^GC) vntYv electron capture detector. One field o? tomatoes and cabbage was treated for four weeks at the recommended dose of 0.61/Ha monocrotophos and 21/Ha chlorpyrifos. A second field...
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