Vegetables are a vital source of fiber and vitamins which also support disease prevention. To increase the efficiency of vegetable production; Farmers use chemical pesticides so that losses of vegetable growth to pests are minimized. However, these pesticides are poisons that can adversely affect...
Download PDF ↓The morbidity caused by Malaria is most commonly associated with some factors, mostly Geographical, Environmental, Housing Structures and cultural perspectives of people regarding the intervention in place. Control programs targeting malaria are intended to reduce its extent over time. The study...
Download PDF ↓Background: Typhoid fever remains one of the causes of morbidity and mortality worldwide. Developing countries are the most affected, due to poor water supply and sanitation delivery services provision. In Zambia, the resurgence of typhoid started in 2008, since then the infection has been in...
Download PDF ↓The aim of immunization programme for children is to control infection in the community apart from individual protection. A lower level of herd immunity than what is necessary for solid individual protection can effectively control the incidence of communicable diseases if a high proportion of...
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